Description
About
Keezhanelli Thailam is a traditional Siddha medicated oil prepared using Keezhanelli (Phyllanthus niruri) infused in a suitable oil base through classical Siddha methods. Keezhanelli is highly regarded in Siddha medicine for its role in liver protection, jaundice management, detoxification, and cooling the body.
This thailam is mainly used for external application, especially to support liver-related conditions and reduce excess body heat.
Uses
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Jaundice (supportive external therapy)
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Liver weakness and enlargement (supportive care)
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Excess body heat and Pitha disorders
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Head heat and burning sensation
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Fatigue related to liver imbalance
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Support during liver detox therapies
Benefits
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Provides cooling effect to the body
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Supports liver health (external supportive role)
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Helps reduce excess Pitha
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Relieves head heat and discomfort
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Soothes the body during jaundice care
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Enhances comfort during liver-related weakness
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Suitable for regular external use under guidance
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Keezhanelli Thailam |
| Sanskrit | Bhumyamalaki Taila |
| Hindi | Bhui Amla Tel |
| Malayalam | Keezhanelli Thailam |
| Telugu | Nela Usiri Tailam |
| Kannada | Nelanelli Taila |
| Marathi | Bhui Amla Tel |
Dosage & Administration
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Apply required quantity over the scalp and body
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Massage gently for 10–15 minutes
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Leave on for 30–60 minutes before bathing
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Use once daily or as advised by Siddha physician
Precautions
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For external use only
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Avoid contact with eyes
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Do not apply on open wounds
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Discontinue use if skin irritation occurs
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Pregnant women should consult physician
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Store in a cool, dry place away from sunlight

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