Description
About:
Kovai Ilai Chooranam is a traditional Siddha herbal powder made from the leaves of Kovai Ilai (Coccinia grandis / Ivy Gourd). Known for its powerful anti-diabetic and antioxidant properties, it helps in controlling blood sugar levels, improving insulin sensitivity, and promoting overall metabolic health.
Uses:
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Helps manage Type 2 Diabetes Mellitus
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Regulates blood glucose levels naturally
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Aids in reducing excessive thirst and urination
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Improves digestion and liver function
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Prevents diabetic-related fatigue and weakness
Benefits:
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Natural hypoglycemic agent
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Enhances pancreatic function and insulin action
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Supports weight management and metabolism
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Protects against diabetic complications
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Helps reduce sugar cravings and improves energy levels
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | கோவை இலை சூரணம் (Kovai Ilai Chooranam) |
| Hindi | कुन्दरु पत्ती चूर्ण (Kundru Patti Churna) |
| Malayalam | കോവൈ ഇല ചൂർണം (Kovai Ila Choornam) |
| Telugu | దొండకాయ ఆకుల చూర్ణం (Dondakaya Aakula Choornam) |
| Kannada | ತೊಂಡೆ ಸೊಪ್ಪಿನ ಚೂರ್ನಾ (Thonde Soppina Choorna) |
| English | Ivy Gourd Leaf Powder / Kovai Leaf Churnam |
Dosage & Administration:
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Dosage: 2–5 grams (approx. 1 tsp), twice a day
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Adjuvant: With warm water or honey
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Timing: Before food or as directed by a Siddha physician
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Route: Oral consumption
Precautions:
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Monitor blood sugar levels regularly
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Use under medical supervision, especially if taking insulin or other antidiabetic medications
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Not advised during pregnancy or lactation
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Store in a cool, dry place away from moisture
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Keep out of reach of children
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