Description

About 

Kutajarishtam (also spelled Kutajarishta) is a classical Ayurvedic fermented liquid formulation (Asava–Arishta type) primarily used for digestive and intestinal health.

The main ingredient, Kutaja (Holarrhena antidysenterica), is a well-known Ayurvedic herb with antimicrobial, antidiarrheal, and astringent properties. Kutajarishtam is widely prescribed for diarrhea, dysentery, IBS (Irritable Bowel Syndrome), and other gastrointestinal disturbances.

It helps balance the Pitta and Kapha doshas, strengthens intestinal mucosa, and improves digestion naturally.

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Uses

• Chronic and acute diarrhea and dysentery

• Irritable Bowel Syndrome (IBS)

• Ulcerative colitis and intestinal inflammation

• Loss of appetite and weak digestion

• Indigestion and abdominal cramps

• Parasite and infection-related diarrhea

• Excessive mucus in stools

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Benefits

• Stops loose stools and controls excessive bowel movement

• Heals intestinal mucosa and reduces inflammation

• Balances Pitta and Kapha, improving gut function

• Fights intestinal infections (antibacterial and antiparasitic action)

• Improves digestion and absorption of nutrients

• Strengthens gut immunity and prevents recurrence of digestive issues

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Different Names in Different Languages

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Dosage & Administration

• Adults: 15–30 ml twice daily after meals

• Children (above 5 years): 5–10 ml with equal amount of water

• Anupana (Adjuvant): Equal quantity of lukewarm water

• Duration: 2–4 weeks or as advised by the physician

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Precautions

• Use under medical supervision for children and pregnant women

• Avoid overdose, as it may cause constipation in excess

• Diabetic patients should use cautiously due to jaggery content

• Shake well before use

• Store in a cool, dry place, away from direct sunlight

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Key Ingredients & Their Actions