Description

About 

Lakshmanarishtam is a classical Ayurvedic fermented herbal tonic (arishtam) used primarily for digestive health, respiratory wellness, and immunity enhancement. It is prepared from a combination of herbs like Haritaki, Amalaki, and other medicinal plants through fermentation, which increases bioavailability and potency. Traditionally, it is recommended for improving digestion, relieving constipation, and enhancing strength and vitality.

Uses of Lakshmanarishtam

• Promotes digestion and appetite

• Relieves constipation, bloating, and indigestion

• Supports respiratory health, cough, and asthma

• Acts as a general rejuvenator and immunity booster

• Helps in liver function and detoxification

• Improves strength, stamina, and vitality

Benefits of Lakshmanarishtam

• Balances Vata and Kapha doshas

• Enhances digestive enzyme activity and metabolism

• Supports respiratory system and eases breathing

• Improves energy levels and overall immunity

• Acts as a blood purifier and rejuvenating tonic

• Safe for long-term use under Ayurvedic supervision

Different Names in Different Languages

• Sanskrit: Lakshmanarishtam

• Hindi: Lakshmanarisht

• Tamil: Lakshmanarishtam (லக்ஷ்மணாரிஷ்டம்)

• Malayalam: Lakshmanarishtam

• Kannada: Lakshmanarishtam

• Telugu: Lakshmanarishtam

Dosage & Administration

• Adults: 15–30 ml, 1–2 times daily with equal amount of water

• Children: 5–10 ml daily (under Ayurvedic supervision)

• Can be taken before or after meals depending on condition

• Shake well before use as it is a fermented preparation

Precautions

• Avoid during pregnancy and lactation unless prescribed

• People with gastric ulcers or acidity should consult a doctor

• Follow recommended dosage strictly

• Store in a cool, dry place away from sunlight

• Discontinue if allergic reactions or digestive discomfort occurs