Lasunairandadi Kashayam | Improves digestion and appetite

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Lasunairandadi Kashayam is a traditional Ayurvedic decoction combining garlic, castor seeds, and herbal roots. It helps relieve digestive disorders, joint pain, and respiratory issues, while balancing Vata and Kapha doshas.

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Description

About

Lasunairandadi Kashayam is a classical Ayurvedic decoction primarily used for digestive disorders, respiratory issues, and joint pain. Its main ingredient, Lasuna (Garlic / Allium sativum), is renowned for its anti-inflammatory, digestive, and cardioprotective properties.

The term Kashayam refers to a herbal decoction, which extracts the active constituents of the ingredients in water. This preparation is particularly useful in Vata–Kapha imbalances and chronic conditions like arthritis, sciatica, and digestive sluggishness.


Uses

  • Improves digestion and appetite

  • Relieves flatulence, bloating, and abdominal discomfort

  • Reduces joint pain, stiffness, and inflammation

  • Supports respiratory health in cough, cold, and bronchitis

  • Aids in blood purification and detoxification

  • Strengthens nervous and muscular systems


Benefits

  • Digestive support: Stimulates Agni and reduces Ama (toxins)

  • Joint relief: Alleviates pain, swelling, and stiffness

  • Respiratory support: Clears congestion and improves breathing

  • Detoxifying: Purifies blood and tissues

  • Balances Vata and Kapha doshas

  • Boosts immunity and overall vitality


Key Ingredients

(Classical formulation may vary slightly by manufacturer)

  • Lasuna (Garlic / Allium sativum) – Anti-inflammatory, digestive, and circulatory support

  • Iranda (Castor seeds / Ricinus communis) – Vata-pacifying, improves joints and muscles

  • Trikatu (Pippali, Maricha, Shunti) – Stimulates digestion and metabolism

  • Dashamoola (Ten root combination) – Reduces inflammation, strengthens tissues

  • Other supporting herbs – Depending on classical preparation


Dosage & Administration

  • Form: Decoction (Kashayam)

  • Dosage: 15–30 ml, twice daily after meals, or as directed by an Ayurvedic physician

  • Can be taken with warm water or milk for better efficacy

    Dosage may vary depending on age, body constitution, and health condition. Always consult a qualified Ayurvedic doctor.


Precautions

  • Avoid excessive intake as it may cause gastric irritation

  • Not recommended in ulcer, Pitta imbalance, or during acute fever

  • Pregnant and lactating women should consult a physician before use

  • Store in a cool, dry place, away from direct sunlight

  • Keep out of reach of children


Different Names in Various Languages

Language Name
Sanskrit Lasunairandadi Kashayam
Hindi Lahsun Irandadi Kwath
Tamil பூண்டு இரண்டாடி கஷாயம் (Poond Irandadi Kashayam)
Malayalam ലസുനൈരണ്ടാടി കഷായം (Lasunairandadi Kashayam)
Kannada ಲಸುನೈರಂಡಡಿ ಕಶಾಯಂ (Lasunairandadi Kashayam)
Telugu లసునైరండాది కషాయం (Lasunairandadi Kashayam)

Additional information

Weight N/A
Quantity

200ml

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