Description
About
Lasunairandadi Kashayam is a classical Ayurvedic decoction primarily used for digestive disorders, respiratory issues, and joint pain. Its main ingredient, Lasuna (Garlic / Allium sativum), is renowned for its anti-inflammatory, digestive, and cardioprotective properties.
The term Kashayam refers to a herbal decoction, which extracts the active constituents of the ingredients in water. This preparation is particularly useful in Vata–Kapha imbalances and chronic conditions like arthritis, sciatica, and digestive sluggishness.
Uses
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Improves digestion and appetite
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Relieves flatulence, bloating, and abdominal discomfort
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Reduces joint pain, stiffness, and inflammation
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Supports respiratory health in cough, cold, and bronchitis
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Aids in blood purification and detoxification
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Strengthens nervous and muscular systems
Benefits
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Digestive support: Stimulates Agni and reduces Ama (toxins)
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Joint relief: Alleviates pain, swelling, and stiffness
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Respiratory support: Clears congestion and improves breathing
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Detoxifying: Purifies blood and tissues
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Balances Vata and Kapha doshas
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Boosts immunity and overall vitality
Key Ingredients
(Classical formulation may vary slightly by manufacturer)
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Lasuna (Garlic / Allium sativum) – Anti-inflammatory, digestive, and circulatory support
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Iranda (Castor seeds / Ricinus communis) – Vata-pacifying, improves joints and muscles
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Trikatu (Pippali, Maricha, Shunti) – Stimulates digestion and metabolism
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Dashamoola (Ten root combination) – Reduces inflammation, strengthens tissues
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Other supporting herbs – Depending on classical preparation
Dosage & Administration
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Form: Decoction (Kashayam)
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Dosage: 15–30 ml, twice daily after meals, or as directed by an Ayurvedic physician
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Can be taken with warm water or milk for better efficacy
Dosage may vary depending on age, body constitution, and health condition. Always consult a qualified Ayurvedic doctor.
Precautions
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Avoid excessive intake as it may cause gastric irritation
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Not recommended in ulcer, Pitta imbalance, or during acute fever
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Pregnant and lactating women should consult a physician before use
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Store in a cool, dry place, away from direct sunlight
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Keep out of reach of children
Different Names in Various Languages
| Language | Name |
|---|---|
| Sanskrit | Lasunairandadi Kashayam |
| Hindi | Lahsun Irandadi Kwath |
| Tamil | பூண்டு இரண்டாடி கஷாயம் (Poond Irandadi Kashayam) |
| Malayalam | ലസുനൈരണ്ടാടി കഷായം (Lasunairandadi Kashayam) |
| Kannada | ಲಸುನೈರಂಡಡಿ ಕಶಾಯಂ (Lasunairandadi Kashayam) |
| Telugu | లసునైరండాది కషాయం (Lasunairandadi Kashayam) |

























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