Description
About:
Lavanga Pattai Powder, derived from the bark of the clove tree (Syzygium aromaticum), is traditionally used in Siddha and Ayurvedic medicine for its cooling, detoxifying, and digestive properties. It has a strong aroma and slightly bitter taste.
Uses:
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Acts as a natural antidote for toxins in the body
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Helps in treating anorexia (loss of appetite)
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Promotes internal cooling and balances body heat
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Supports healthy digestion and metabolism
Benefits:
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Detoxifies the system and purifies blood
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Restores appetite and improves digestive strength
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Provides relief from heat-related ailments like mouth ulcers, acidity, and body heat
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Helps in balancing pitta dosha in the body
Different Names in Different Languages:
| Language | Name |
|---|---|
| Tamil | லவங்கப்பட்டை பொடி (Lavanga Pattai Podi) |
| English | Clove Bark Powder |
| Hindi | लौंग की छाल चूर्ण (Laung ki Chhaal Churna) |
| Telugu | లవంగపు చెక్క పొడి (Lavangapu Chekka Podi) |
| Malayalam | ഗ്രാമ്പൂ തോൽ പൊടി (Grampu Thol Podi) |
Dosage & Administration:
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Dosage: 1/4 to 1/2 teaspoon (approximately 1–2 grams) once or twice daily
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Method: Can be taken with warm water or honey after meals
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Form: Powder (can be mixed with other herbal powders or decoctions)
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Consultation: Always use under the guidance of a qualified practitioner
Precautions:
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Avoid overdose; can be strong on an empty stomach
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Not suitable for children or pregnant women without medical advice
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Store in a cool, dry place away from moisture
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