Description

About

• Lavangapattai (Cinnamomum verum / True Cinnamon / Dalchini bark) is widely used in Siddha and Ayurveda.

• In tablet form, it helps regulate blood sugar levels, improve digestion, and maintain overall gut health.

• Rich in antioxidants, essential oils, and bioactive compounds that support metabolism.

Uses

• Manages and helps prevent Diabetes (Madhumega)

• Regulates metabolism

• Improves digestion

• Maintains bowel health

• Reduces gas, bloating, and indigestion

• Supports cardiac and liver health

Benefits

• Helps control blood sugar naturally

• Promotes healthy digestion and appetite

• Improves nutrient absorption

• Supports weight management

• Acts as a natural detoxifier

• Reduces inflammation

Different Names

• Tamil: லவங்கப்பட்டை மாத்திரை / Lavangapattai Mathirai

• Sanskrit: Tvak Vati

• Hindi: Dalchini Goli

• Malayalam: Karuvappatta Gulika

• Telugu: Dalchina Chekka Tablet

• Kannada: Lavangapatte Mathra

• English: Cinnamon Tablet

Dosage & Administration

• Adults: 1–2 tablets twice daily with warm water

• Best taken after food to improve digestion and metabolism

• Use under the guidance of a Siddha/Ayurveda physician

Precautions

• Safe in recommended dosage

• People with very low blood sugar should monitor regularly

• Pregnant and lactating women should consult a physician before use

• Store in a cool, dry place away from direct sunlight