Description
About
Lavangathi Chooranam is a traditional Siddha herbal formulation prepared using Lavangam (Clove) along with supportive aromatic and digestive herbs. It is well known in Siddha practice for its digestive-stimulant, analgesic, antimicrobial, and Vatha-balancing properties.
This chooranam is commonly used for indigestion, gas, abdominal discomfort, toothache, and mouth-related problems, and also supports relief from Vatha-related pain.
Uses
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Indigestion and poor appetite
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Gas, bloating, and flatulence
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Abdominal pain and cramps
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Toothache and dental discomfort
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Bad breath and oral infections
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Nausea and stomach discomfort
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Vatha-related digestive disorders
Benefits
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Improves digestion and appetite
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Relieves gas and bloating
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Reduces abdominal pain and cramps
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Helps relieve toothache naturally
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Acts as an antimicrobial for oral health
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Balances aggravated Vatha dosham
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Provides warming and soothing effect
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Lavangathi Chooranam |
| Sanskrit | Lavanga Churna |
| Hindi | Laung Churna |
| Malayalam | Lavangathi Chooranam |
| Telugu | Lavanga Churnam |
| Kannada | Lavanga Churna |
| Marathi | Lavang Churna |
Dosage & Administration
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Adults: 250 mg – 500 mg once or twice daily
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Take with warm water or honey
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Preferably after food
For Toothache (external/oral use):
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Apply a pinch on the affected tooth or gum (only if advised)
Precautions
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Avoid excess dosage (strong warming herb)
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Not recommended during pregnancy without medical advice
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Consult physician for chronic gastric issues
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Store in a cool, dry place away from moisture
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Keep out of reach of children

























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