Description
About:
Madhulai Manappagu is a traditional Siddha herbal syrup made from Madhulai (Pomegranate / Punica granatum). Known for its sweet taste and high medicinal value, this syrup is primarily used for digestive issues, diarrhea, and intestinal health. It is particularly suitable for children and elders due to its gentle, palatable nature.
Uses:
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Treats diarrhea, dysentery, and intestinal irritation
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Aids in strengthening the digestive system
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Helps relieve burning sensation in the stomach
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Acts as a mild appetizer and tonic
Benefits:
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Naturally soothes the digestive tract
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Controls frequent loose stools without causing constipation
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Boosts gut health and balances pitta dosha
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Safe for children and elderly with gastric sensitivity
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | மதுளை மணப்பாகு (Madhulai Manappagu) |
| Hindi | अनार शरबत / अनार सिरप (Anaar Sharbat) |
| Malayalam | മാതളനീർ സിരപ്പ് (Madhala Neer Syrup) |
| Telugu | దానిమ్మ పాకం (Danimma Paakam) |
| English | Pomegranate Syrup / Madhulai Herbal Syrup |
Dosage & Administration:
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Form: Herbal syrup (Manappagu)
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Dosage:
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Adults: 10–15 ml twice daily
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Children: 5–10 ml twice daily
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Adjuvant: Can be taken with lukewarm water
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Timing: Before or after meals, or as directed by the physician
Precautions:
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Shake well before use
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Store in a cool, dry place
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Do not exceed the prescribed dose
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Consult a Siddha practitioner in case of chronic gastric disorders or for pediatric use
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