Description
About:
Mandurathi Kudineer is a classical Siddha polyherbal decoction prepared using ingredients like Mandura (purified iron oxide) and various blood-purifying herbs. Traditionally used to manage anemia, fevers, and toxicity in the body, this formulation is known for promoting iron absorption, improving liver function, and revitalizing the body. It plays an important role in treating conditions associated with Pitta and Vata dosha imbalances.
Uses:
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Treats iron-deficiency anemia
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Supports recovery from chronic fevers
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Helps in detoxification of blood and liver
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Aids in menstrual disorders linked to anemia
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Improves appetite, energy, and digestion
Benefits:
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Naturally increases hemoglobin levels
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Acts as a blood purifier and body coolant
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Improves liver health and bile flow
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Reduces inflammatory responses
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Promotes overall strength and vitality
Different Names in Different Languages:
Language | Name / Translation |
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Tamil | மண்டூரத்தி குடிநீர் (Mandurathi Kudineer) |
Hindi | मण्डूर काढ़ा (Mandur Kadha) |
Malayalam | മണ്ടൂരതി കുഡിനീര് (Mandurathi Kudineer) |
Telugu | మండూరతి కషాయం (Mandurathi Kashayam) |
Kannada | ಮಂದೂರತಿ ಕಷಾಯ (Mandurathi Kashaya) |
English | Mandurathi Herbal Decoction / Mandurathi Iron Tonic |
Dosage & Administration:
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Dosage (Kudineer Chooranam): 5–10 g boiled in 240 ml water and reduced to 60 ml
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Frequency: Twice a day
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Timing: Before or after food, as prescribed
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Form: Can be taken as a decoction or in tablet form (if available)
Precautions:
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Use under Siddha physician’s supervision
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Not recommended during pregnancy without consultation
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Monitor in patients with iron overload disorders
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Store powder in dry, airtight containers
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Avoid foods that hinder iron absorption (tea, coffee) close to dosage time
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