Description

About 

Mustharishtam is a classical Ayurvedic fermented herbal tonic (arishta) prepared using Mustha (Cyperus rotundus) as the main ingredient. It is primarily used to improve digestion, regulate appetite, and treat fever, diarrhea, and menstrual disorders.

The formulation contains herbs processed in a natural fermentation medium of jaggery and honey, which enhances its absorption and potency. It is known for balancing Pitta and Kapha doshas, promoting proper metabolism, and restoring digestive health.

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Uses of Mustharishtam

• Indigestion and loss of appetite

• Diarrhea, dysentery, and loose stools

• Fever associated with digestive disturbance

• Abdominal pain and bloating

• Irregular menstruation and menstrual cramps

• General debility and fatigue

• Improves appetite after prolonged illness

• Enhances digestion and metabolism

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Benefits of Mustharishtam

• Stimulates digestive fire (Agni) and promotes healthy digestion

• Reduces fever and post-fever weakness

• Balances Pitta dosha, relieving acidity and heat in the body

• Controls diarrhea by improving intestinal tone and absorption

• Regulates menstrual cycle and reduces menstrual pain

• Improves appetite in children and adults

• Acts as a natural detoxifier and blood purifier

• Boosts metabolism and immunity

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Key Ingredients

Main ingredients used in Mustharishtam:

• Mustha (Cyperus rotundus) – Digestive, antipyretic, and anti-inflammatory

• Parpataka (Fumaria indica) – Cools the system and relieves burning sensation

• Patha (Cissampelos pareira) – Improves digestion and purifies blood

• Chitraka (Plumbago zeylanica) – Increases appetite and removes toxins

• Dhataki Pushpa (Woodfordia fruticosa) – Fermentation initiator

• Jaggery (Guda) – Natural sweetener aiding fermentation

• Water – Base solvent for herbal extraction

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Names in Different Languages

• Sanskrit: Mustharishta / Mustharishtam

• Hindi: मुस्थारिष्ट

• Tamil: முத்தாரிஷ்டம்

• Malayalam: മുഷ്താരിഷ്ടം

• Kannada: ಮುಸ್ಥಾರಿಷ್ಟ

• Telugu: ముస్తారిష్టము

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Dosage & Administration

• Form: Liquid Arishta (fermented herbal tonic)

• Dosage:

  • Adults: 15–30 ml twice daily after meals

  • Children (above 5 years): 5–10 ml with water

• Administration:

  • Mix with equal quantity of water before consumption

  • Taken after food for better absorption

(Dosage should be adjusted as per the physician’s advice.)

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Precautions

• Not suitable for individuals with diabetes (contains jaggery)

• Avoid during pregnancy unless prescribed

• Store in a cool, dark place away from sunlight

• Shake well before use

• Keep out of reach of children

• Do not exceed the recommended dosage