Description

About

Muthuchippi Parpam is a classical Siddha mineral formulation prepared from purified pearl oyster shell (Muthuchippi) through traditional calcination methods. Rich in natural calcium compounds, it is widely used to support bone strength, dental health, digestion, and to manage acid-related disorders.
This parpam is valued for its cooling and strengthening properties and is often prescribed in small, controlled doses under medical supervision.

Uses

• Calcium deficiency

• Weak bones and teeth

• Gastritis and acidity

• Indigestion and acid reflux

• Pediatric bone development (under guidance)

• General weakness due to mineral deficiency

Benefits

• Provides natural calcium support

• Strengthens bones and teeth

• Helps reduce acidity and heartburn

• Improves digestion

• Cooling effect on the body

• Supports overall mineral balance

• Useful in long-term bone health management

Different Names in Different Languages

Dosage & Administration

• Adults: 65–130 mg once or twice daily

• Take with honey, ghee, or warm milk

• Children: Only under physician supervision

• Duration as advised by Siddha physician

Precautions

• Must be taken only under medical supervision

• Do not exceed prescribed dosage

• Pregnant and lactating women should consult physician

• Not suitable for self-medication

• Store in a dry place away from moisture

• Keep out of reach of children