Description

About 

Nagaradi Choornam is a traditional Ayurvedic powder formulation where Nagara (dry ginger) is the main ingredient, combined with other supportive herbs. It is primarily used for digestive disorders, respiratory issues, and pain relief. Known for its deepana (appetizer), pachana (digestive), and shothahara (anti-inflammatory) properties, it balances Kapha and Vata doshas.

Uses

• Improves digestion and relieves indigestion, bloating, and gas

• Beneficial in chronic cough, cold, and bronchitis

• Relieves joint pain, arthritis, and muscular stiffness

• Used in fever with cold and digestive impairment

• Acts as a carminative and mild laxative

Benefits

• Digestive Health: Enhances appetite and improves metabolism

• Respiratory Care: Reduces cough, congestion, and breathlessness

• Anti-inflammatory: Relieves swelling and stiffness in arthritis and rheumatism

• Pain Relief: Provides comfort in muscular and joint pain

• Immunity Booster: Strengthens body resistance against seasonal illnesses

Different Names in Different Languages

• Sanskrit: Nagaradi Churna

• Tamil: நாகராதி சூரணம்

• Telugu: నాగరాది చూర్ణం

• Malayalam: നാഗരാദി ചൂർണ്ണം

• Kannada: ನಾಗರಾದಿ ಚೂರ್ಣ

• Hindi: नागरादि चूर्ण

• English: Nagaradi Powder / Dry Ginger Herbal Powder

Dosage & Administration

• Adults: 3–6 g with warm water or honey, 1–2 times daily

• Children: 1–2 g with honey or warm water (only under medical advice)

• Best taken after food or as prescribed by an Ayurvedic physician

Precautions

• Avoid excessive dosage as it may cause gastric irritation or burning sensation

• Not recommended for people with ulcers or severe acidity without medical guidance

• Pregnant and lactating women should use only under doctor’s supervision

• Store in an airtight container away from moisture