Description

About:

Nannari Manappagu is a traditional Siddha herbal syrup made from the root of Nannari (Indian Sarsaparilla – Hemidesmus indicus). This sweet, aromatic syrup is widely used across South India as a natural coolant, especially during summer. It helps purify the blood, promote healthy digestion, and relieve body heat. Nannari is known for its refreshing and detoxifying properties and is often mixed with lemon juice and water to make a delicious herbal drink.

Uses:

• Acts as a body coolant, especially in hot climates

• Helps in blood purification

• Relieves urinary problems and burning sensation during urination

• Improves digestion and reduces acidity or gastric discomfort

Benefits:

• Detoxifies the body by flushing out toxins

• Reduces body heat and prevents heat-related illnesses

• Improves skin texture and complexion due to blood-cleansing effect

• Promotes hydration and electrolyte balance

Different Names in Different Languages:

Dosage & Administration:

• Form: Herbal syrup (Manappagu)

• Dosage:

  • Mix 30–50 ml of Nannari Manappagu with cool water and lemon juice

  • Can be taken once or twice a day, especially during summer

  • Shake well before use and store in a cool place

Precautions:

• Not suitable for diabetics due to sugar content (unless sugar-free variant)

• Keep out of reach of children

• Should not be consumed in excess

• Use within prescribed expiry date