Description

About 

Nayopayam Leham is a classical Ayurvedic herbal formulation in the form of a medicinal jam (Leham), primarily used to improve digestion, strengthen the liver, and enhance immunity.

It is designed to support metabolic functions, remove toxins, and aid in the management of Pitta and Kapha disorders. Its combination of herbs and natural sweeteners makes it palatable while providing rejuvenating and nourishing effects.

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Uses

• Supports digestion and metabolism

• Strengthens liver function and detoxifies the body

• Boosts appetite and nutrient absorption

• Useful in chronic fevers and debility

• Enhances immunity and overall vitality

• Beneficial in weakness due to prolonged illness

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Benefits

• Digestive tonic: Stimulates digestive fire (Agni)

• Hepatoprotective: Improves liver health and detoxification

• Rejuvenative (Rasayana): Enhances energy, strength, and immunity

• Appetite enhancer: Promotes proper nutrient intake

• Detoxifying: Helps eliminate accumulated toxins (Ama)

• Supports metabolism: Balances Pitta and Kapha doshas

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Different Names in Different Languages

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Dosage & Administration

• Adults: 5–10 grams (approx. 1–2 tsp) twice daily after meals

• Children: 2–5 grams (approx. ½–1 tsp) twice daily, as per physician guidance

• Method: Can be taken directly or with lukewarm water or milk

• Course Duration: Typically 2–3 months for chronic conditions, as advised by Ayurvedic physician

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Precautions

• Use under medical supervision

• Avoid in diabetes or high sugar conditions unless prescribed

• Store in a cool, dry place, tightly closed

• Avoid overconsumption

• Discontinue if any allergic reactions occur

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Key Ingredients & Their Actions