Description

About:
Nilavembu Kashayam is a classical Siddha and Ayurvedic herbal decoction prepared mainly from Nilavembu (Andrographis paniculata), also known as Kalmegh or the “King of Bitters.” It is traditionally used to treat fever, viral infections, and body detoxification. Widely recommended during dengue, chikungunya, and other viral outbreaks, Nilavembu Kashayam is valued for its immune-boosting, antipyretic, and detoxifying properties.

Uses:

• Treats fever of various origins (viral, malarial, typhoid-like)

• Provides relief in dengue and chikungunya

• Reduces body pain, fatigue, and inflammation

• Improves liver function and digestion

• Enhances immunity and resistance against infections

Benefits:

• Antipyretic: Reduces fever and associated body pain

• Immune Booster: Strengthens the immune system to fight viral infections

• Anti-Inflammatory: Relieves joint and muscle pain

• Detoxifier: Cleanses the liver and purifies the blood

• Preventive Care: Protects against seasonal flu and infections

Different Names in Different Languages:

• Sanskrit: Kalmegha Kashaya

• Hindi: कालमेघ का काढ़ा / नीलवंश काढ़ा

• Tamil: நிலவேம்பு கஷாயம்

• Telugu: నిలవేమ్బు కషాయం

• Kannada: ನಿಲವೆಂಬು ಕಷಾಯ

• Malayalam: നിലവേമ്പു കശായം

• English: Andrographis Decoction / Nilavembu Herbal Drink

Dosage & Administration:

• Adults: 30–50 ml twice daily on an empty stomach

• Children: 10–20 ml twice daily (only under medical advice)

• Best taken warm, preferably in the morning and evening

• Can be consumed for prevention during viral outbreaks

Precautions:

• Should be taken only as per physician’s advice

• Avoid prolonged use without medical guidance

• Not recommended for pregnant and lactating women

• Store prepared kashayam in a cool place and consume within 12 hours