Description

About:
Nilavembu Kudineer Chooranam is a classical Siddha/Ayurvedic herbal formulation prepared with Nilavembu (Andrographis paniculata) as the main ingredient along with supporting herbs. It is a traditional decoction powder widely used to treat fever, viral infections, dengue, chikungunya, malaria, flu, cold, and cough. It is known for its antipyretic, anti-inflammatory, and immune-boosting properties.

Uses:

• Treats all types of fever (viral, malarial, dengue, chikungunya, influenza)

• Provides relief from cold, cough, and sore throat

• Boosts immunity against viral and seasonal infections

• Reduces body pain, headache, and fatigue associated with fever

• Acts as a natural detoxifier for blood purification

Benefits:

• Fever Relief: Quickly reduces temperature and related symptoms

• Antiviral & Antimalarial: Effective in preventing and managing vector-borne diseases

• Immunity Booster: Enhances body’s defense mechanism

• Pain Relief: Alleviates joint pain, body aches, and headaches

• Safe & Herbal: Time-tested formulation with minimal side effects

Different Names in Different Languages:

• Sanskrit: Kiratatiktam Kashaya Churna

• Hindi: कालमेघ काढ़ा चूर्ण

• Tamil: நிலவேம்பு குடிநீர் சூரணம்

• Telugu: నిలవెంబు కషాయం చూర్ణం

• Kannada: ನಿಲವೆಂಬು ಕುಡಿನೀರ್ ಚೂರ್ಣ

• Malayalam: നിലവേമ്പ് കുടിനീര്‍ ചൂരണം

Dosage & Administration:

• Recommended Dosage: 5 grams (about 1 teaspoon) of chooranam

• Method of Use: Boil in 150 ml water, reduce to 75 ml, filter, and consume warm

• Frequency: Twice daily (morning and evening) or as prescribed by physician

Precautions:

• Should be taken fresh after preparation, not stored for long

• Pregnant and lactating women should use only under medical advice

• Avoid excess dosage to prevent bitterness-related nausea

• Consult a doctor if fever persists for more than 3 days