Description

About

Nilavembu Kudineer is a classical Siddha herbal formulation widely used for its antipyretic, antiviral, and immune-boosting properties. Made with herbs like Nilavembu (Andrographis paniculata), Vettiver, Chukku, Milagu, Korai Kizhangu, and others, this decoction is highly effective in managing fevers, especially viral fevers. It is traditionally used to balance the body’s doshas, purify the blood, and support overall health.

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Uses

• Effective in fever, especially viral fever

• Supports immunity and resistance against infections

• Helps manage dengue, chikungunya & flu-like symptoms

• Reduces body pain and inflammation

• Detoxifies the body and purifies blood

• Provides relief from cold, cough, and sore throat

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Benefits

• Strong antiviral and antipyretic action

• Rapidly reduces fever and body ache

• Boosts natural immunity

• Helps prevent seasonal infections

• Improves digestion and metabolism

• Balances Vata, Pitta & Kapha

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Different Names in Different Languages

• Tamil: நிலவேம்பு கூடிநீர்

• Hindi: कालमेघ काढ़ा / Nilavembu Kadha

• Malayalam: നിലവേമ്പു കഷായം

• Kannada: ನಿರ್ಮೂಲಿ ಕಷಾಯ

• Telugu: నిలవేమ్బు కషాయం

• Sanskrit: Bhu-nimba Kashaya

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Dosage & Administration

Powder Form:

• Mix 5 grams of Nilavembu Kudineer powder in 200 ml water.

• Boil until it reduces to 50 ml.

• Drink warm.

Ready-made Liquid:

• 15–30 ml twice daily.

Best Time:

• Morning and evening after food.

Duration:

• 3–7 days for fever and acute infections

• Or as directed by a Siddha doctor

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Precautions

• Not recommended for pregnant women unless advised.

• Avoid taking on an empty stomach if you have acidity.

• Diabetic patients should check if jaggery/honey is added.

• Do not exceed the recommended dose.

• Store in a cool, dry place.