Description

About 

Nisakathakadi Kashayam is a classical Ayurvedic herbal decoction mainly prescribed for Prameha (diabetes mellitus and related complications). Prepared from a combination of herbs like Nisha (Turmeric), Kathaka (Strychnos potatorum), Triphala, and other Pitta-Kapha pacifying ingredients, this formulation supports blood sugar balance, metabolism, and urinary system health.

It is widely used in Ayurvedic management of diabetes, diabetic neuropathy, and obesity.

Uses

• Supports blood sugar regulation in diabetic patients

• Beneficial in diabetic neuropathy and retinopathy

• Improves digestion and metabolism

• Reduces excessive thirst, urination, and fatigue in Prameha conditions

• Aids in weight management and detoxification

Benefits

• Anti-diabetic: Helps maintain healthy glucose levels

• Neuroprotective: Reduces tingling, burning sensation, and weakness in diabetic neuropathy

• Eye health: Supports vision and prevents diabetic retinopathy

• Metabolic booster: Enhances Agni (digestive fire) and improves nutrient assimilation

• Detoxifier: Eliminates toxins (Ama) and balances Kapha-Pitta doshas

Different Names in Different Languages

• Sanskrit: Niśākathakādi Kaṣāyam

• Tamil: நிசாகதகாதி கஷாயம்

• Malayalam: നിശാകതകാദി കഷായം

• Kannada: ನಿಶಾಕಥಕಾದಿ ಕಷಾಯ

• Telugu: నిశాకతకాది కషాయం

• Hindi: निसाकठकादि काढ़ा

• English: Nisakathakadi Kashayam / Decoction

Dosage & Usage

• Adults: 10–15 ml Kashayam, diluted with equal quantity of lukewarm water, twice daily before food

• Children: Dosage to be adjusted as per physician’s advice

• Should be taken under Ayurvedic physician’s supervision for diabetes management

Precautions

• Take strictly under medical guidance, especially if on modern anti-diabetic medicines (to avoid hypoglycemia)

• Not advised in pregnant or lactating women without medical advice

• Store in a cool, dry place away from sunlight

• Avoid excessive dosage