Description

About

Nisothamadi Kashayam is a classical Ayurvedic herbal decoction widely used as a purgative and detoxifier. Its main ingredient, Nisotham (Operculina turpethum / Trivrit), is well known in Ayurveda for its strong laxative and cleansing properties. This Kashayam is primarily prescribed to expel ama (toxins) from the body and to balance Kapha and Pitta doshas.

Uses

• Chronic constipation

• Abdominal disorders due to toxin accumulation

• Skin diseases caused by impurities in blood

• Liver and spleen disorders

• Obesity and excess fat accumulation

• General detoxification therapy

Benefits

• Acts as a natural purgative without harsh chemical laxatives

• Helps in cleansing the digestive tract

• Improves liver function and digestion

• Reduces skin eruptions, itching, and rashes caused by impurities

• Aids in weight management by clearing excess Kapha

• Promotes lightness and improved metabolism

Different Names in Different Languages

• Sanskrit: Nishothamadi Kashaya

• Tamil: நிசோதமாதி கஷாயம்

• Hindi: निशोथमादी काढ़ा

• Telugu: నిసోతమాది కషాయం

• Kannada: ನಿಶೋಥಮಾದಿ ಕಷಾಯ

• Malayalam: നിശോഥമാദി കശായം

• English: Nisothamadi Herbal Decoction

Key Ingredients (Classical Base)

• Nisotham (Operculina turpethum) – Strong purgative, cleanses toxins

• Triphala (Haritaki, Vibhitaki, Amalaki) – Digestive cleanser, antioxidant

• Trikatu (Black pepper, Long pepper, Dry ginger) – Improves digestion and absorption

• Other herbs depending on classical reference

Dosage & Administration

• Adults: 10–15 ml twice daily, mixed with warm water, or as directed by the physician

• Children: Dose to be decided by Ayurvedic doctor

• Best taken before food for detoxification

Precautions

• Should be taken only under medical supervision

• Not recommended during pregnancy, lactation, or in children without doctor’s advice

• Avoid in debilitated patients or those with chronic diarrhea

• May cause mild loose motions as part of detox effect

• Store in a cool, dry place