Description

About 

Pachanamrutham Kashayam is a classical Ayurvedic decoction (kashayam) designed to improve digestion, metabolism, and overall digestive health. The name “Pachanamrutham” literally means “nectar for digestion,” highlighting its primary role in enhancing Agni (digestive fire). It is widely prescribed for indigestion, bloating, loss of appetite, and gastrointestinal disorders.

Uses of Pachanamrutham Kashayam

• Improves digestion and appetite

• Relieves bloating, gas, and indigestion

• Useful in loss of appetite and weak digestion

• Reduces constipation and irregular bowel movements

• Supports metabolic functions and toxin elimination (Ama)

• Helps in post-illness recovery to restore digestive strength

Benefits of Pachanamrutham Kashayam

• Acts as a mild digestive tonic

• Enhances nutrient absorption

• Balances Vata and Kapha doshas in the digestive system

• Reduces gas, acidity, and abdominal discomfort

• Supports healthy bowel function and gut flora

• Strengthens overall metabolism and energy levels

Different Names in Different Languages

• Sanskrit: Pachanamrutham Kashaya

• Hindi: Pachanamrutham Kadha

• Tamil: பச்சனம் ரூதம் கஷாயம் (Pachanamrutham Kashayam)

• Malayalam: പച്ചനംരുതം കഷായം (Pachanamrutham Kashayam)

• Kannada: ಪಚನಮೃತ ಕಷಾಯ (Pachanamrutham Kashaya)

• Telugu: పచనమృతం కషాయం (Pachanamrutham Kashayam)

Dosage & Administration

• Adults: 15–30 ml mixed with warm water, twice daily before or after meals as advised

• Children: 5–10 ml with warm water, once or twice daily (as advised by physician)

• Can be taken with honey for taste and added digestive benefit

• Best consumed warm for maximum effectiveness

Precautions

• Use only under Ayurvedic supervision

• Overconsumption may cause loose stools or mild acidity

• Not recommended during pregnancy unless advised

• Store in a cool, dry place away from sunlight

• People with severe diarrhea or intestinal ulcers should consult a physician