Description
About:
Pancha Lavana Parpam is a traditional Siddha herbo-mineral formulation made from five types of purified salts. It is commonly used for improving digestion, relieving abdominal discomfort, and treating gastric disorders. The name “Pancha Lavana” refers to the five salts used in its preparation, each contributing specific medicinal properties.
Uses:
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Treats indigestion, flatulence, and bloating
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Effective in relieving colic and abdominal pain
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Used in managing loss of appetite
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Helps regulate gastric secretions and intestinal function
Benefits:
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Acts as a digestive stimulant and antacid
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Helps in the expulsion of intestinal gas
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Balances pitta dosha and reduces acidity
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Enhances nutrient absorption
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | பஞ்சலவண பர்பம் (Pancha Lavana Parpam) |
| Sanskrit | पञ्चलवण भस्म (Pancha Lavana Bhasma) |
| Hindi | पंच लवण भस्म (Panch Lavan Bhasma) |
| Malayalam | പഞ്ച ലവണ പര്പ്പം (Pancha Lavana Parpam) |
| English | Five Salts Bhasma / Pancha Lavana Powder |
Dosage & Administration:
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Form: Fine powder (Parpam)
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Dosage:
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100–250 mg, once or twice daily
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Administered with buttermilk, hot water, or honey
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Only under the supervision of a Siddha practitioner
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Precautions:
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Should be avoided in cases of severe hypertension or kidney disease
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Long-term use may require electrolyte monitoring
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Pregnant and lactating women should consult a Siddha physician
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Store in a cool, dry place, away from direct sunlight
Should be consumed after consulting your own physician
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