Description
About
Panchatikthakam Ghrutham is a classical Ayurvedic medicated ghee prepared with five main bitter herbs (Panchatikta) along with other supporting ingredients. It is highly effective in treating skin disorders, liver conditions, bone & joint diseases, and chronic fevers.
Being a ghritha-based formulation, it carries fat-soluble active compounds deep into the tissues (dhatus), making it very useful in autoimmune and chronic conditions.
Uses
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Skin disorders – eczema, psoriasis, dermatitis, leprosy
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Liver disorders – hepatitis, fatty liver, jaundice
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Bone and joint diseases – arthritis, gout, osteoporosis
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Chronic fevers and inflammatory conditions
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Pitta-related diseases – burning sensation, ulcers, bleeding disorders
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Eye diseases (in Anjana / Tarpana form under supervision)
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Detoxification and rejuvenation
Benefits
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Acts as a detoxifier and blood purifier
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Improves skin health by reducing itching, scaling, and discoloration
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Strengthens bones and joints
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Supports liver function and removes toxins
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Balances Pitta and Kapha doshas
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Nourishes body tissues while removing excess heat and toxins
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Effective in autoimmune skin and joint diseases
Different Names in Different Languages
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Sanskrit: Pañcatiktaka Ghṛta
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Tamil: பஞ்சதிக்தக க்ருதம்
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Malayalam: പഞ്ചതിക്തകം ഘൃതം
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Kannada: ಪಂಚತಿಕ್ತಕಂ ಘೃತ
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**Telugu:**పంచతిక్తకం ఘృతం
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Hindi: पंचतिक्तक घृत
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English: Panchatikthakam Ghrutham / Bitter Ghee
Dosage & Administration
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Internal use: 5–10 g once or twice daily, usually with warm water or milk, before meals
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External use: Can be used for Panchakarma therapies like Snehapana, Abhyanga, Nasya, Anjana (under medical guidance)
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Best time: Empty stomach or before meals
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Duration: As prescribed (commonly 1–3 months)
Precautions
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Use only under Ayurvedic physician guidance
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Avoid in indigestion, diarrhea, very weak digestion (manda agni)
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Not advisable in obese or high cholesterol patients without supervision
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Pregnant and lactating women should use only if prescribed
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Store in a cool, dry place
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