Description

About 

Panchathikthakam Kashayam (also known as Pancha Tikta Kashayam) is a classical Ayurvedic herbal decoction made from five bitter herbs (Pancha Tikta) — Neem (Nimba), Patola, Vasa, Guduchi, and Katurohini (Kutki).

The word “Panchathikthakam” literally means “five bitter substances.” These herbs are well-known for their powerful detoxifying, anti-inflammatory, and skin-healing properties. It is widely used to purify blood, treat chronic skin diseases, liver disorders, and inflammatory conditions associated with aggravated Pitta and Kapha doshas.

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Uses

• Chronic skin diseases like eczema, psoriasis, acne, and dermatitis

• Liver disorders such as jaundice, hepatitis, and fatty liver

• Blood purification and toxin elimination

• Inflammatory conditions including arthritis and gout

• Eye diseases related to Pitta aggravation

• Wound healing and ulcer management

• Helpful in fever, itching, and allergic skin conditions

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Benefits

• Purifies blood and clears toxins (Ama) from the body

• Improves complexion and reduces skin eruptions and pigmentation

• Protects and rejuvenates the liver

• Reduces inflammation and heat in the body

• Boosts immunity and prevents recurrence of skin disorders

• Balances Pitta and Kapha doshas, promoting internal harmony

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Different Names in Different Languages

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Dosage & Administration

• Adults: 15–30 ml twice daily with an equal amount of warm water

• Children: 5–10 ml with water or as advised by a physician

• Best time: Before food (preferably on an empty stomach)

• Duration: As prescribed by the Ayurvedic practitioner

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Precautions

• Should be taken only under medical supervision

• Avoid excessive intake during pregnancy and lactation

• May cause gastric irritation in some Pitta-dominant individuals

• Not recommended for extremely weak or underweight persons without consultation

• Store in a cool, dry place, away from sunlight

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Key Ingredients & Their Actions