Description

About

Pathyadi Shadangam Kashayam is a classical Ayurvedic herbal decoction widely used for digestive and metabolic health. It is formulated with a combination of six (Shadangam) key herbs that help in improving digestion, metabolism, and overall wellness. This kashayam is traditionally used to relieve indigestion, bloating, and gastric disturbances while promoting natural detoxification.

Uses

• Supports digestion and nutrient absorption

• Relieves indigestion, bloating, and flatulence

• Detoxifies the body and purifies blood

• Enhances metabolism and energy levels

• Improves appetite and overall digestive function

Benefits

• Natural digestive and detoxifying agent

• Balances Vata, Pitta, and Kapha doshas

• Reduces gastric discomfort and heaviness

• Enhances metabolism and immunity

• Promotes overall wellness and vitality

Different Names in Different Languages

• Tamil: பத்தியாதி ஷடங்கம் கஷாயம்

• Hindi: पथ्यादी षडंगम कषाय

• Telugu: పథ్యాది షడంగం కషాయం

• Kannada: ಪಥ್ಯಾದಿ ಷಡಂಗಂ ಕಷಾಯಂ

• Malayalam: പത്യാദി ഷടംഗം കഷായം

• English: Pathyadi Shadangam Kashayam / Ayurvedic Herbal Decoction

Ingredients (Common)

• Six key Ayurvedic herbs (Shadangam) including:

  • Ginger (Zingiber officinale)

  • Pippali (Long pepper)

  • Haritaki (Terminalia chebula)

  • Bibhitaki (Terminalia bellirica)

  • Amalaki (Emblica officinalis)

  • Other supporting digestive herbs

Dosage & Administration

• Adults: 20–30 ml twice daily after meals

• Children (above 5 years): 10–15 ml twice daily

• Can be taken warm or at room temperature

• Use under supervision of an Ayurvedic practitioner for best results

Precautions

• Not recommended for infants

• Pregnant and breastfeeding women should consult a doctor

• Avoid excessive intake to prevent gastric discomfort

• Store in a cool, dry place; consume freshly prepared if possible