Description

About 

Patoladi Kashayam is a classical Ayurvedic herbal decoction mainly indicated in skin diseases, fever, jaundice, and digestive disorders. The chief ingredient is Patola (Trichosanthes dioica – pointed gourd leaves), along with a combination of bitter herbs that help pacify Pitta and Kapha doshas.

It is widely used for conditions like skin rashes, itching, eczema, boils, and inflammatory disorders. Patoladi Kashayam is also beneficial in liver disorders due to its detoxifying and blood-purifying properties.

Uses

• Skin diseases (eczema, psoriasis, rashes, boils)

• Chronic fever and inflammatory conditions

• Jaundice and liver disorders

• Indigestion, anorexia, and loss of appetite

• Pruritus (itching) and allergic skin conditions

• Pitta–Kapha imbalances in the body

Benefits

• Blood purifier: Removes toxins and improves skin health

• Anti-inflammatory: Reduces fever, swelling, and heat in the body

• Liver protective: Supports liver function and aids in jaundice treatment

• Digestive aid: Improves appetite and digestion

• Skin care: Helps in chronic skin disorders and itching

• Fever management: Useful in intermittent and chronic fevers

Different Names in Different Languages

• Sanskrit: Paṭolādi Kaṣāyam

• Tamil: படோலாதி கஷாயம்

• Malayalam: പടോളാദി കഷായം

• Kannada: ಪಟೋಲಾದಿ ಕಷಾಯ

• Telugu: పటోలాది కషాయం

• Hindi: पतोला काढ़ा

• English: Patoladi Decoction / Patoladi Kashayam

Dosage & Administration

• Adults: 10–15 ml of kashayam diluted with equal quantity of lukewarm water, twice daily before food

• Children: Dosage should be adjusted as per age and physician’s advice

• Best taken under medical supervision

Precautions

• Should be used only under Ayurvedic physician’s guidance

• Pregnant and lactating women must consult a doctor before use

• Overdose may cause excess bitterness and gastric irritation in some individuals

• Store in a cool, dry place away from direct sunlight