Description

About 

Patolamooladi Kashayam is a classical Ayurvedic herbal decoction (kashayam) primarily used for fever, diabetes management, and detoxification. Prepared from a combination of herbs including Patola (Trichosanthes dioica) root and other medicinal herbs, it is traditionally used to balance Pitta and Kapha doshas and promote overall metabolic and liver health.

Uses of Patolamooladi Kashayam

• Helps in managing fever (Jwara) and infections

• Supports blood sugar control in diabetes

• Acts as a detoxifying agent for liver and blood

• Useful in skin disorders like rashes, eczema, and boils

• Improves digestion and metabolism

• Reduces toxins (Ama) and inflammation

Benefits of Patolamooladi Kashayam

• Balances Pitta and Kapha doshas

• Acts as a blood purifier and detoxifying agent

• Supports liver and pancreatic function

• Enhances immunity and general vitality

• Reduces skin inflammation and eruptions

• Aids in digestion and appetite improvement

Different Names in Different Languages

• Sanskrit: Patolamooladi Kashayam

• Hindi: Patolamooladi Decoction

• Tamil: Patolamooladi Kashayam (பத்தோலமூலாதி கஷாயம்)

• Malayalam: Patolamooladi Kashayam

• Kannada: Patolamooladi Kashayam

• Telugu: Patolamooladi Kashayam

Dosage & Administration

• Adults: 15–30 ml, 1–2 times daily with warm water

• Children: 5–10 ml daily (under Ayurvedic guidance)

• Can be taken before or after meals, depending on the condition

• Should be used under supervision of an Ayurvedic practitioner

Precautions

• Avoid during pregnancy and lactation unless prescribed

• People with gastric ulcers or acidity should consult a doctor

• Follow recommended dosage strictly

• Store in a cool, dry place away from sunlight

• Discontinue if allergic reactions or digestive discomfort occurs