Description

About

Patolasavam (also spelled Patolāsavam or Patolāsava) is a classical Ayurvedic fermented preparation (Asava) used primarily for skin diseases, liver disorders, fever, and blood purification.

The main ingredient, Patola (Trichosanthes dioica / Pointed gourd), possesses antipyretic, detoxifying, and anti-inflammatory properties. This medicine helps in eliminating toxins (Ama) from the body, supporting liver function, and maintaining healthy skin.

It is particularly beneficial in Kapha and Pitta imbalances, making it a natural choice for treating skin rashes, boils, itching, jaundice, and digestive issues.

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Uses

• Treats skin diseases like itching, eczema, psoriasis, and boils

• Useful in liver disorders such as jaundice and hepatitis

• Aids in fever management and blood purification

• Supports detoxification and elimination of toxins

• Helps in digestive disturbances like indigestion and bloating

• Beneficial in Kapha-Pitta related disorders

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Benefits

• Natural blood purifier: Removes toxins and supports skin health

• Liver tonic: Promotes bile secretion and improves liver function

• Skin support: Clears rashes, pimples, and allergic reactions

• Reduces fever: Acts as a mild antipyretic

• Detoxification: Cleanses blood and supports digestion

• Balances doshas: Especially effective for Pitta and Kapha imbalance

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Key Ingredients

(Composition may vary slightly by manufacturer)

• Patola (Trichosanthes dioica) – Main ingredient; detoxifies and supports liver function

• Nimba (Azadirachta indica / Neem) – Blood purifier and anti-inflammatory

• Guduchi (Tinospora cordifolia) – Immunomodulator and liver protector

• Haritaki (Terminalia chebula) – Digestive and detoxifying

• Vibhitaki (Terminalia bellirica) – Cleanses the intestines and supports metabolism

• Amalaki (Emblica officinalis) – Antioxidant and rejuvenating

• Chitraka (Plumbago zeylanica) – Improves digestion and reduces toxins

• Jaggery (Guda) – Natural fermenting agent

• Water – Base for extraction and fermentation

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Dosage & Administration

• Adults: 15–30 ml twice daily after meals with equal quantity of water

• Children: 5–10 ml or as directed by a qualified Ayurvedic practitioner

• Shake well before use

     Consult a physician before use, especially for children or pregnant women.

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Precautions

• Avoid during pregnancy and lactation unless advised by a doctor

• Use with caution in diabetic patients (contains jaggery)

• Store in a cool, dry place, away from sunlight

• Do not exceed the recommended dosage

• Keep out of reach of children

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Different Names in Various Languages