Description

About

Pinda Thailam is a classical Ayurvedic medicated oil traditionally used to reduce inflammation, burning sensation, and joint-related discomfort. Formulated with ingredients like Manjistha, Sariva, and castor oil, it is widely used in Vata-Pitta disorders and conditions involving swelling and heat in the body. It offers cooling, soothing, and anti-inflammatory benefits, making it a popular choice in Ayurvedic therapies such as Abhyanga and external application treatments.

Uses

• Reduces joint pain and swelling

• Soothes burning sensation on the skin

• Useful in gout (Vatarakta)

• Helps in rheumatoid arthritis

• Relieves muscle stiffness and tenderness

• Supports post-workout soreness

• Reduces skin inflammation and redness

Benefits

• Provides cooling effect

• Anti-inflammatory & analgesic

• Reduces redness and heat in affected areas

• Enhances joint mobility

• Promotes better blood circulation

• Naturally soothes irritated skin

• Safe for long-term external use

Different Names in Different Languages

• Tamil: பிண்டத் தைலம்

• Sanskrit: पिण्ड तैल (Pinda Taila)

• Hindi: पिंडा तेल

• Malayalam: പിണ്ഡ തൈലം (Pinda Thailam)

• Kannada: ಪಿಂಡ ತೈಲ

• Telugu: పిండ తైలం

Dosage & Administration

• External use only.

• Apply a small quantity of Pinda Thailam to the affected area.

• Gently massage for 5–10 minutes.

• Use 1–2 times daily or as directed by an Ayurvedic doctor.

• Can be slightly warmed before use for enhanced absorption (optional).

Precautions

• For external application only, do not ingest.

• Avoid applying on open wounds or active infections.

• Perform a patch test if you have sensitive skin.

• Pregnant and breastfeeding women should use under medical guidance.

• Store in a cool, dry place away from direct sunlight.