Description

About

Pinda Thailam is a classical Ayurvedic medicated oil known for its powerful cooling, soothing, and anti-inflammatory properties. It is widely used in Ayurveda for conditions involving burning sensation, redness, inflammation, gout, and joint pain. Prepared using herbs like Manjistha and Sarjarasa infused in a base of sesame oil, Pinda Thailam helps calm aggravated Pitta and supports healthy skin and joints.

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Uses

• Reduces joint inflammation

• Relieves burning sensation in skin and joints

• Useful in gout (Vatarakta)

• Helps reduce redness and swelling

• Soothes irritated or heated skin

• Supports joint mobility

• Provides cooling effect to aggravated Pitta conditions

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Benefits

• Natural anti-inflammatory and cooling action

• Reduces pain, stiffness, and swelling

• Improves skin texture and reduces heat rashes

• Supports healthy circulation in inflamed areas

• Helps ease discomfort from gout and arthritis

• Safe and gentle for regular external application

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Different Names in Different Languages

Pinda Thailam (or Pindataila) is known similarly across languages due to its classical Ayurvedic origin:

• Sanskrit: Pinda Taila

• Tamil: Pinda Thailam

• Hindi: Pinda Tel

• Malayalam: Pinda Thailam

• Kannada: Pinda Taila

• Telugu: Pinda Tailam

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Dosage & Administration

How to Apply:

• Take a small amount of oil and warm it slightly if needed.

• Apply gently over the affected area.

• Massage in circular motions for 10–15 minutes.

• Leave it on for at least 30 minutes before washing, or keep it overnight if advised by a physician.

Frequency:

• 1–2 times daily, or as directed by an Ayurvedic doctor.

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Precautions

• For external use only.

• Avoid application over cuts, wounds, or infections.

• Consult an Ayurvedic practitioner if pregnant or breastfeeding.

• Test on a small patch of skin to check for allergies.

• Store in a cool, dry place away from sunlight.