Description
About:
Pirandai (Cissus quadrangularis) is a traditional herb used in Siddha and Ayurvedic systems. Known for its bone-healing properties, Pirandai Powder is also an excellent appetite booster and a digestive aid, especially effective in treating gas and bloating.
Uses:
-
Improves appetite naturally
-
Strengthens bones and joints
-
Helps reduce intestinal gas and bloating
-
Aids in healing fractures and bone injuries
-
Supports overall digestive wellness
Benefits:
-
Acts as a natural bone tonic
-
Improves calcium absorption
-
Treats loss of appetite and poor digestion
-
Helps manage gastric discomfort and acidity
-
Traditionally used in post-fracture recovery
Different Names in Different Languages:
| Language | Name |
|---|---|
| English | Pirandai Powder / Veldt Grape Powder |
| Tamil | பிறண்டை தூள் |
| Hindi | हड़जोड़ चूर्ण (Hadjod) |
| Malayalam | ചടവരി പൊടി |
| Telugu | నల్ల తిప్ప తీగ పొడి |
Dosage & Administration:
-
Internal Use:
-
1 tsp daily after meals, with warm water or ghee
-
Can be mixed with idli/dosa batter or chutney for daily intake
-
Note: Always lightly sauté or steam Pirandai before use to reduce throat irritation if used fresh.
Precautions:
-
Raw Pirandai may cause throat irritation
-
Not recommended for pregnant women without consultation
-
Do not exceed recommended dosage
-
Store in an airtight container, away from moisture
Reviews
There are no reviews yet.