Description
About
Ponnanganni Nei is a classical Siddha medicated ghee (Nei) prepared using Ponnanganni Keerai (Alternanthera sessilis) processed in pure ghee through traditional methods. In Siddha medicine, Ponnanganni is renowned for its benefits to eye health, liver support, blood nourishment, and body cooling.
This nei is commonly prescribed to improve vision, reduce eye strain, support digestion, and balance Pitha, especially in individuals with excess body heat and weakness.
Uses
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Eye strain and reduced vision (supportive care)
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Burning sensation in eyes
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Excess body heat and Pitha disorders
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General weakness and fatigue
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Liver weakness (supportive care)
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Post-illness recovery
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Digestive irritation due to heat
Benefits
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Supports eye health and vision
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Reduces eye burning and dryness
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Provides cooling effect to the body
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Nourishes blood and tissues
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Supports liver and digestive function
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Enhances strength and vitality
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Acts as a gentle rejuvenative nei
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Ponnanganni Nei |
| Sanskrit | Matsyakshi Ghrita (conceptual equivalent) |
| Hindi | Ponnanganni Ghee |
| Malayalam | Ponnanganni Nei |
| Telugu | Ponnanganni Neyyi |
| Kannada | Ponnanganni Nei |
| Marathi | Ponnanganni Toop |
Dosage & Administration
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Adults: 5–10 ml once daily
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Take with warm water or warm milk
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Preferably in the morning or as advised
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Duration as prescribed by a Siddha physician
Precautions
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Use under medical supervision for long-term intake
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Diabetic patients should consult physician before use
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Pregnant and lactating women should consult physician
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Do not exceed recommended dosage
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Store in a cool, dry place away from sunlight
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Keep out of reach of children

















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