Description
About
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Poondu (Garlic / Allium sativum) is a powerful natural herb widely used in Siddha and Ayurveda.
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It supports heart health, regulates cholesterol, and aids in digestion.
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Known for its antioxidant and anti-inflammatory properties.
Uses
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Improves cardiac health and strengthens heart functions
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Helps manage high cholesterol levels
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Supports digestive health
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Reduces gas, bloating, and flatulence
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Enhances overall immunity
Benefits
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Heart Protector: Promotes cardiovascular health
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Cholesterol Regulator: Balances good & bad cholesterol
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Digestive Aid: Relieves indigestion and gas troubles
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Anti-inflammatory: Reduces internal inflammation
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Immunity Booster: Protects against common infections
Different Names
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Tamil: பூண்டு மாத்திரை / Poondu Mathirai
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Sanskrit: Lashuna Vati
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Hindi: Lahsun Tablet
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Malayalam: Veluthulli Gulika
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Telugu: Vellulli Tablet
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Kannada: Bellulli Tablet
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English: Garlic Tablet
Dosage & Administration
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Adults: 1–2 tablets twice daily with warm water or milk
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Best time: After meals
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Or as directed by a Siddha/Ayurveda physician
Precautions
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Should be avoided on an empty stomach in sensitive individuals
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Pregnant and lactating women should seek medical advice
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Store in a cool, dry place away from sunlight
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