Description
About
Poondu Thein is a traditional Siddha herbal preparation made with garlic (Allium sativum) and pure honey. Both ingredients are well-known for their antibacterial, antiviral, and immune-boosting properties. It is especially effective in treating cough, throat infections, and respiratory disorders, while also improving digestion and overall vitality.
Uses
-
Treats cough and throat infections
-
Relieves sore throat and hoarseness of voice
-
Provides relief in cold and flu symptoms
-
Boosts immunity against seasonal infections
-
Supports digestive health
Benefits
Acts as a natural antibiotic against throat infections
Soothes throat irritation and reduces cough
Strengthens the respiratory system
Boosts energy and immunity
Promotes healthy digestion
Different Names in Various Languages
-
Tamil: பூண்டு தேன் (Poondu Thein)
-
Sanskrit: Lashuna Madhu
-
Hindi: Lahsun Shahad
-
Malayalam: Veluthulli Then
-
Telugu: Vellulli Then
Dosage & Administration
-
Adults: 1–2 teaspoons twice daily after food
-
Children: ½–1 teaspoon once or twice daily after food
-
Can be consumed directly or mixed with warm water/milk.
Precautions
-
Avoid overconsumption as garlic may cause acidity in some people.
-
Use with caution during pregnancy and lactation (consult physician).
-
Not suitable for people with allergy to garlic.
Reviews
There are no reviews yet.