Description

About 

Prasarinyadi Thailam is a classical Ayurvedic medicated oil mainly used for neurological and musculoskeletal disorders. It is especially effective in treating paralysis, facial palsy, stiffness, and joint pain. The name Prasarinyadi comes from the herb Prasarini (Paederia foetida), which is the key ingredient known for its vata-pacifying, anti-inflammatory, and nerve-strengthening properties.

It is commonly used in therapies like Abhyanga (oil massage), Pizhichil, Kizhi, and Nasya.

Uses of Prasarinyadi Thailam

• Paralysis (Pakshaghata)

• Facial palsy (Ardita)

• Stiffness of joints and muscles

• Neck pain (Greeva Stambha)

• Back pain and sciatica

• Frozen shoulder

• Rheumatic pain

• Improves flexibility and blood circulation

Benefits of Prasarinyadi Thailam

• Strengthens nerves and muscles

• Reduces vata-related disorders

• Improves mobility and joint function

• Relieves pain, stiffness, and inflammation

• Promotes nerve regeneration in paralysis

• Useful in post-stroke rehabilitation

• Enhances blood flow and vitality

Different Names in Different Languages

• Sanskrit: Prasarinyadi Taila

• Hindi: Prasarinyadi Tel

• Tamil: ப்ரசாரின்யாதி தைலம் (Prasarinyadi Thailam)

• Malayalam: പ്രസാരിന്യാദി തൈലം (Prasarinyadi Thailam)

• Kannada: ಪ್ರಸಾರಿನ್ಯಾದಿ ತೈಲ (Prasarinyadi Taila)

• Telugu: ప్రసారిన్యాది తైలము (Prasarinyadi Tailam)

Dosage & Administration (Usage)

• External use:

  • Warm the oil slightly and apply over affected areas with gentle massage.

  • Can be used in Abhyanga, Pizhichil, or Kizhi treatments.

• Internal use (only under doctor’s advice):

  • 5–10 drops with warm water/milk in certain neurological conditions.

Precautions

• Avoid use during fever, indigestion, or diarrhea.

• Should be used only under Ayurvedic physician’s advice for internal consumption.

• Store in a cool, dry place away from direct sunlight.

• Not recommended for people with allergy to herbal oils.