Description

About 

Rasnadi Kashayam is a classical Ayurvedic herbal decoction (Kashayam) primarily used for joint, musculoskeletal, and inflammatory disorders. It is prepared with herbs like Rasna (Pluchea lanceolata), Nirgundi (Vitex negundo), Shallaki (Boswellia serrata), Guggulu (Commiphora mukul), and Dashamoola.

It is highly effective in Vata and Kapha disorders, particularly in arthritis, rheumatism, and chronic joint pain, providing pain relief, anti-inflammatory effects, and rejuvenation of bones and muscles.

Uses

• Osteoarthritis, rheumatoid arthritis, and other joint disorders

• Muscular pain, stiffness, and weakness

• Sciatica and nerve-related musculoskeletal pain

• Chronic inflammation of bones and connective tissues

• Supports Vata and Kapha dosha balance

Benefits

• Anti-inflammatory & analgesic: Reduces joint pain and swelling

• Vata-pacifying: Balances aggravated Vata in musculoskeletal disorders

• Rejuvenative: Strengthens bones, muscles, and connective tissues

• Detoxifying: Helps eliminate toxins accumulated in joints

• Improves mobility: Enhances flexibility and reduces stiffness

Different Names in Different Languages

• Sanskrit: Rasnādi Kaṣāya

• Tamil: ரஸ்நாதி கஷாயம்

• Malayalam: രസ്നാദി കഷായം

• Kannada: ರಸ್ನಾದಿ ಕಷಾಯ

• Telugu: రస్నాది కషాయం

• Hindi: रसनादि काढ़ा

• English: Rasnadi Kashayam / Herbal decoction for joint pain

Dosage & Usage

• Decoction: 15–30 ml with equal quantity of warm water, twice daily after food

• Can be combined with honey or warm water for better absorption

• Dosage should be guided by an Ayurvedic physician, especially in chronic conditions

Precautions

• Take only under medical supervision

• Avoid overdose as it may lead to digestive upset

• Not advised for pregnant or lactating women unless prescribed

• Store in a cool, dry place away from sunlight