Description

About 

Sahacharadi Thailam (Chikkanapakam) is a traditional Ayurvedic medicated oil formulated with Sahachara (Barleria prionitis) as the main ingredient, along with other herbs infused in sesame oil (Tila Taila). It is primarily used for neuromuscular, vascular, and locomotor disorders, particularly those associated with Vata imbalance.

The term “Chikkanapakam” refers to the thick preparation method, where the oil is cooked to a denser consistency — making it more potent for external application and long-lasting in therapeutic effect.

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Uses

• Effective in sciatica (Gridhrasi), lumbago (Katigraha), and paralysis (Pakshaghata)

• Supports nerve and muscle strength

• Relieves joint pain, stiffness, and inflammation

• Improves circulation and flexibility in limbs

• Beneficial in varicose veins and vascular disorders

• Promotes postnatal rehabilitation and spinal health

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Benefits

• Strengthens nerves, tendons, and ligaments

• Reduces pain, numbness, and muscle cramps

• Enhances mobility and balance in chronic Vata disorders

• Revitalizes lower limbs and back region

• Soothes tired muscles and helps in neuropathy

• Excellent for Abhyanga (body massage) and Pizhichil therapy

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Different Names in Different Languages

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Usage & Application

• For external use only.

• Warm slightly before applying.

• Apply over affected areas (especially lower back, legs, and joints).

• Massage gently for 10–15 minutes.

• Can also be used for Abhyanga, Dhara, or Pizhichil treatments.

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Dosage (if prescribed internally)

• Occasionally used in small internal doses (5–10 drops) with warm milk or water under strict Ayurvedic supervision only.

• Always consult a qualified Ayurvedic physician before internal use.

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Precautions

• External use preferred.

• Avoid using on open wounds or active skin infections.

• People with excess Pitta or skin sensitivity should test on a small area first.

• Keep away from children and direct sunlight.