Description
About
Sangu Parpam is a traditional Siddha mineral formulation prepared from purified Sangu (Conch shell – calcium source) through classical calcination methods. It is widely used in Siddha medicine for managing acidity, gastric disorders, calcium deficiency, and bone-related weakness.
This parpam helps neutralize excess stomach acid, strengthen bones, and support overall digestive health when taken under proper medical guidance.
Uses
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Hyperacidity and acid reflux
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Gastritis and ulcerative conditions (supportive care)
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Calcium deficiency
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Bone weakness and joint discomfort
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Indigestion and stomach irritation
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Burning sensation in stomach
Benefits
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Neutralizes excess stomach acid
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Supports healthy digestion
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Strengthens bones and teeth
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Acts as a natural calcium supplement
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Reduces gastric irritation and burning
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Improves mineral balance in the body
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Well absorbed when properly prepared
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Sangu Parpam |
| Sanskrit | Shankha Bhasma |
| Hindi | Shankh Bhasma |
| Malayalam | Sangu Parpam |
| Telugu | Shankha Bhasma |
| Kannada | Shankha Bhasma |
| Marathi | Shankh Bhasma |
Dosage & Administration
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Adults: 65 mg – 125 mg once or twice daily
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Take with honey, butter, or warm water
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Preferably after food
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Strictly as advised by Siddha physician
Precautions
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Must be taken under medical supervision
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Do not exceed prescribed dosage
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Not recommended during pregnancy and lactation unless advised
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Avoid self-medication
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Store in a dry, airtight container
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Keep away from children





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