Description
About:
Sangu Parpam is a traditional Siddha medicine made by calcining purified conch shell (Sangu) into a fine white ash called Parpam. It is a natural source of calcium carbonate and is known for its effectiveness in treating acidity-related disorders, digestive complaints, and ulcer-related symptoms. It has both cooling and healing properties.
Uses:
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Treats gastric and duodenal ulcers
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Controls hyperacidity and acid reflux
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Used in indigestion and bloating
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Helps in managing vomiting, heartburn, and stomach pain
Benefits:
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Natural antacid and digestive aid
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Soothes the digestive tract lining
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Provides cooling effect to the body
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Promotes healing of ulcers and mucosal protection
Different Names in Different Languages:
| Language | Name / Translation |
|---|---|
| Tamil | சங்கு பற்பம் (Sangu Parpam) |
| Hindi | शंख भस्म (Shankha Bhasma) |
| Sanskrit | शंख भस्म |
| Malayalam | ശങ്ക് പര്പം |
| English | Conch Shell Calx / Sangu Ash |
Dosage & Administration:
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Form: Fine white powder (Parpam)
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Dosage: 100–250 mg
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With: Honey, ghee, or butter milk
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Frequency: Once or twice a day, or as prescribed by a Siddha physician
Precautions:
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Use only under qualified Siddha medical guidance
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Long-term use should be monitored to avoid calcium overdose
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Not suitable for unsupervised use in children and pregnant women
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Follow pathiyam (dietary restrictions) if advised
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