Description

About 

Saribasavam (also spelled Saribadyasavam) is a traditional Ayurvedic fermented liquid formulation (Asava) prepared with Sariva (Hemidesmus indicus) as the chief ingredient. It is widely used for purifying blood, improving skin health, and treating urinary tract and rheumatic disorders.

This Asava has Pitta-shamaka (Pitta pacifying) and Rakta-prasadana (blood purifying) actions. It acts as a mild detoxifier, helping to remove toxins from the blood and improving overall complexion and vitality.

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Uses

• Purifies blood and removes toxins

• Effective in skin diseases such as eczema, acne, and psoriasis

• Helps in burning sensations in the body

• Useful in urinary tract infections (UTI) and excessive body heat

• Supports liver health and improves digestion

• Beneficial in rheumatism and gout

• Reduces Pitta-related disorders like hyperacidity and inflammation

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Benefits

• Blood purifier: Eliminates toxins and purifies Rakta dhatu

• Skin health: Promotes clear, healthy, glowing skin

• Cooling effect: Relieves burning sensations and excessive body heat

• Anti-inflammatory: Reduces inflammation in joints and soft tissues

• Rejuvenating: Improves energy, immunity, and strength

• Digestive aid: Supports healthy digestion and metabolism

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Different Names in Different Languages

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Dosage & Administration

• Adults: 15–30 ml once or twice daily after meals

• Children: 5–10 ml (with water)

• Method: Take with equal quantity of water after food

• Course Duration: As directed by an Ayurvedic physician

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Precautions

• Use under medical supervision

• Avoid spicy, fried, and oily foods during treatment

• Not suitable for diabetic patients without doctor’s advice (contains natural sugar from fermentation)

• Pregnant and lactating women should consult an Ayurvedic doctor before use

• Store in a cool, dry place away from direct sunlight

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Key Ingredients & Their Actions