Description
About
Sathakuppai Kudineer is a classical Siddha herbal decoction (Kudineer) prepared using Sathakuppai (Dill seeds) along with supportive herbs. It is traditionally prescribed to improve digestion, relieve gas and bloating, and support postnatal care, especially for enhancing lactation and reducing abdominal discomfort.
This kudineer is gentle, warming, and effective for balancing Vatha in the digestive system.
Uses
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Indigestion and poor appetite
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Gas, bloating, and abdominal discomfort
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Colic and flatulence
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Postnatal digestive weakness
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Lactation support (under guidance)
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Mild stomach cramps
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Vatha-related digestive imbalance
Benefits
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Improves digestion and appetite
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Relieves gas and bloating naturally
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Reduces abdominal pain and cramps
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Supports lactation in nursing mothers
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Strengthens digestive fire (Agni)
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Balances Vatha dosham
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Gentle and suitable for regular use
Different Names in Different Languages
| Language | Name |
|---|---|
| Tamil | Sathakuppai Kudineer |
| Sanskrit | Shatapushpa Kashayam |
| Hindi | Suva Kashayam |
| Malayalam | Sathakuppa Kudineer |
| Telugu | Shatapushpa Kashayam |
| Kannada | Shatapushpa Kashaya |
| Marathi | Shepu Kashayam |
Dosage & Administration
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Adults: 30–60 ml twice daily
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Take before food
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Prepare fresh decoction daily
Preparation Method:
Boil the prescribed quantity of Sathakuppai Kudineer powder in water and reduce to the required volume.
Precautions
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Pregnant women should consult a physician
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Lactating mothers should take under guidance
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Do not exceed recommended dosage
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Use medical supervision for chronic digestive disorders
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Store powder in a dry, airtight container
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Keep out of reach of children

























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