Description
About
Shundheebaladi Kashayam is a classical Ayurvedic decoction primarily used to strengthen the body, improve immunity, and balance Vata and Kapha doshas. It is a herbal tonic that combines medicinal roots, barks, and herbs to treat respiratory disorders, general weakness, and musculoskeletal ailments.
Traditionally prescribed in Kerala and South Indian Ayurveda, this Kashayam is also beneficial for digestive health and detoxification.
Uses
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Improves general weakness and debility
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Strengthens muscles, bones, and joints
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Helps in respiratory disorders like cough and cold
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Supports digestive function and appetite
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Reduces fatigue and promotes vitality
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Useful in Vata-Kapha imbalances
Benefits
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Rejuvenative and strengthening – enhances energy and vitality
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Musculoskeletal support – relieves stiffness and improves joint mobility
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Respiratory support – alleviates congestion and phlegm
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Balances doshas – especially Vata and Kapha
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Detoxifying action – purifies blood and improves digestion
Key Ingredients
(Based on classical Ayurvedic references; may vary slightly by manufacturer)
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Shundhee (Sida cordifolia / Bala) – Strengthens muscles and nerves
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Dashamoola (10 roots) – Anti-inflammatory and Vata balancing
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Eranda (Castor) roots – Supports musculoskeletal health
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Trikatu (Pippali, Maricha, Shunti) – Improves digestion and bioavailability
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Gokshura (Tribulus terrestris) – Rejuvenative and diuretic
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Haritaki, Amalaki, Vibhitaki (Triphala) – Digestive and detoxifying
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Vidanga (Embelia ribes) – Antimicrobial and digestive support
Dosage & Administration
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Form: Decoction (Kashayam)
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Dosage: 30–50 ml twice daily, or as directed by an Ayurvedic physician
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Adjuvant: Warm water or honey for taste improvement
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Best Time: After meals
Precautions
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Take under medical supervision
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Avoid in pregnancy and lactation unless prescribed
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Store in a cool, dry place, preferably refrigerated after preparation
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Use freshly prepared decoction for best efficacy
Different Names in Various Languages
| Language | Name |
|---|---|
| Sanskrit | Shundheebaladi Kashayam |
| Hindi | शुंधीबालादि काढ़ा |
| Tamil | சுந்தீபாலாதி கஷாயம் |
| Malayalam | ശുന്ദീപാലാദി കashayam |
| Kannada | ಶುಂಧೀಬಾಲಾದಿ ಕಶಾಯಂ |
| Telugu | శుందీబాలాది కషాయం |

























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