Shundheebaladi Kashayam | Strengthens muscles and bones

152.00 160.00

Shundheebaladi Kashayam is a traditional Ayurvedic herbal decoction that strengthens muscles, improves immunity, and balances Vata and Kapha doshas. It is beneficial in fatigue, joint weakness, and respiratory issues.

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Description

About

Shundheebaladi Kashayam is a classical Ayurvedic decoction primarily used to strengthen the body, improve immunity, and balance Vata and Kapha doshas. It is a herbal tonic that combines medicinal roots, barks, and herbs to treat respiratory disorders, general weakness, and musculoskeletal ailments.

Traditionally prescribed in Kerala and South Indian Ayurveda, this Kashayam is also beneficial for digestive health and detoxification.


Uses

  • Improves general weakness and debility

  • Strengthens muscles, bones, and joints

  • Helps in respiratory disorders like cough and cold

  • Supports digestive function and appetite

  • Reduces fatigue and promotes vitality

  • Useful in Vata-Kapha imbalances


Benefits

  • Rejuvenative and strengthening – enhances energy and vitality

  • Musculoskeletal support – relieves stiffness and improves joint mobility

  • Respiratory support – alleviates congestion and phlegm

  • Balances doshas – especially Vata and Kapha

  • Detoxifying action – purifies blood and improves digestion


Key Ingredients

(Based on classical Ayurvedic references; may vary slightly by manufacturer)

  • Shundhee (Sida cordifolia / Bala) – Strengthens muscles and nerves

  • Dashamoola (10 roots) – Anti-inflammatory and Vata balancing

  • Eranda (Castor) roots – Supports musculoskeletal health

  • Trikatu (Pippali, Maricha, Shunti) – Improves digestion and bioavailability

  • Gokshura (Tribulus terrestris) – Rejuvenative and diuretic

  • Haritaki, Amalaki, Vibhitaki (Triphala) – Digestive and detoxifying

  • Vidanga (Embelia ribes) – Antimicrobial and digestive support


Dosage & Administration

  • Form: Decoction (Kashayam)

  • Dosage: 30–50 ml twice daily, or as directed by an Ayurvedic physician

  • Adjuvant: Warm water or honey for taste improvement

  • Best Time: After meals


Precautions

  • Take under medical supervision

  • Avoid in pregnancy and lactation unless prescribed

  • Store in a cool, dry place, preferably refrigerated after preparation

  • Use freshly prepared decoction for best efficacy


Different Names in Various Languages

Language Name
Sanskrit Shundheebaladi Kashayam
Hindi शुंधीबालादि काढ़ा
Tamil சுந்தீபாலாதி கஷாயம்
Malayalam ശുന്ദീപാലാദി കashayam
Kannada ಶುಂಧೀಬಾಲಾದಿ ಕಶಾಯಂ
Telugu శుందీబాలాది కషాయం

Additional information

Weight N/A
Quantity

200ml

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