Description
About:
Siriyanangai, known for its bitter taste and potent medicinal properties, is a traditional herb used in Siddha and Ayurveda. It is highly valued for its immune-boosting, anti-inflammatory, and detoxifying effects.
Uses / Indications:
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Treats common cold, flu, and fever
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Supports liver health and detoxification
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Reduces inflammation and boosts immunity
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Aids in managing skin diseases and infections
Benefits:
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Natural immune system enhancer
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Promotes liver function and detoxification
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Helps in fever management and reducing body heat
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Useful in skin conditions and digestive issues
Dosage & Administration:
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Internal Use: 1–2 grams with water or honey, once or twice daily
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Can be mixed with warm water or consumed as herbal tea
Precautions:
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Should be taken in recommended doses only
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Not recommended for pregnant or breastfeeding women without medical advice
Different Names in Different Languages:
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Tamil: சிறியனங்கை இலை பொடி
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Sanskrit: Kalamegha
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Hindi: Kalmegh
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Malayalam: കിരിയാണി
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Telugu: Nelavemu
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English: King of Bitters / Creat
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