Sukku Powder | Digestive disorders, Good for immunity.

36.00 40.00

Sukku powder, also known as dry ginger powder, is made from dried ginger root and is a common ingredient in both cooking and traditional medicine. It’s known for its warm, spicy flavor and aromatic qualities, and is used to add flavor to various dishes and beverages. Beyond its culinary uses, sukku powder is also valued for its potential health benefits, including aiding digestion, reducing inflammation, and potentially boosting the immune system.

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Description

About:

Sukku Powder is made from dried ginger roots (Zingiber officinale), widely used in Siddha, Ayurveda, and traditional medicine systems. It is known for its potent digestive and immunity-boosting properties.


Uses:

  • Relieves indigestion, bloating, and flatulence

  • Used to treat common colds, cough, and nausea

  • Enhances appetite and improves gut health

  • Acts as a natural immunity booster


Benefits:

  • Improves digestive fire (Agni) and metabolism

  • Reduces inflammation and joint pain

  • Strengthens respiratory health

  • Helps manage morning sickness and motion sickness

  • Supports the immune system naturally


Different Names in Different Languages:

Language Name
Tamil சுக்கு (Sukku)
Hindi सौंठ (Saunth)
Malayalam ചുക്ക് (Chukku)
Telugu సొOnti (Sonti)
English Dry Ginger Powder

Dosage & Administration:

  • Internal Use: 1/2 to 1 teaspoon (2–5 grams) daily with warm water or honey after meals.

  • External Use: Can be added to warm compresses for joint pain relief.

Note: Follow medical advice for long-term or high-dose use.


Precautions:

  • Avoid excessive use during pregnancy without supervision

  • May cause heartburn in some sensitive individuals

  • Not recommended for people with gastritis or ulcers in large quantities

Additional information

Weight N/A
Quantity

30 gm

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