Description

About

• A traditional Siddha herbal formulation prepared from Sundakai Vathal (Turkey Berry / Solanum torvum)

• Known for its strong digestive and anti-parasitic properties

• Widely used in gastrointestinal disorders and anorectal diseases

Uses

• Treats intestinal bloating and indigestion

• Provides relief from diarrhea and dysentery

• Effective in anorectal diseases (piles, fistula, fissure)

• Improves appetite and digestion

• Eliminates intestinal worms and harmful microbes

Benefits

• Natural digestive aid for abdominal discomfort

• Controls loose motions and strengthens gut health

• Reduces intestinal inflammation and infections

• Promotes regular bowel movements

• Supports colon cleansing and gut immunity

Different Names

• Tamil: Sundai Vatral / சுண்டை வற்றல்

• Sanskrit: Kantakari

• Hindi: Chhoti Kateri / Titti

• Malayalam: Chundanga

• Telugu: Usthikaya / Usthikan

• Kannada: Chundekai

• English: Turkey Berry / Pea Eggplant

Dosage & Administration

• Adults: 2–3 g with buttermilk or warm water, twice daily after meals

• Children: 1 g with honey or warm water, once daily (with medical advice)

• Best taken with buttermilk for digestive relief

Precautions

• Should be used under Siddha/Ayurvedic physician guidance

• Pregnant and breastfeeding women should seek medical advice before use

• Avoid overdose as it may cause gastric irritation

• Store in a cool, dry place away from direct sunlight