Description

About

Talisadi Churnam is a traditional Ayurvedic formulation made primarily from Talisapatra (Abies webbiana) along with other herbs and spices like black pepper, cardamom, ginger, and cinnamon. It is widely used in Ayurveda for managing respiratory disorders, improving digestion, and enhancing immunity. This herbal blend works as a natural expectorant, anti-inflammatory, and digestive stimulant.

Uses

• Relieves cough, cold, and throat irritation

• Helps in asthma and other chronic respiratory problems

• Supports digestion and relieves indigestion

• Reduces phlegm and clears nasal congestion

• Boosts immunity and overall health

Benefits

1. Acts as a natural expectorant and relieves mucus buildup.

2. Improves lung function and eases breathing.

3. Soothes sore throat and reduces inflammation.

4. Enhances digestion and metabolism.

5. Supports immunity and prevents seasonal illnesses.

Different Names in Different Languages

• Sanskrit – Talisadi Churna

• Hindi – Talisadi Churn

• Tamil – தாலிசாதி சூரணம் (Talisadhi Sooranam)

• Telugu – తలిసాది చూర్ణం (Talisadi Churnam)

• Malayalam – താലിസാദി ചൂർണം (Talisadi Choornam)

• Kannada – ತಾಳಿಸಾದಿ ಚೂರಣ (Talisadi Choorna)

Dosage & Administration

• Adults: 3–6 grams twice daily with honey or warm water

• Children: 1–2 grams twice daily with honey or warm water

• Best taken after meals or as directed by an Ayurvedic physician.

Precautions

• Consult a physician before use during pregnancy or lactation.

• Avoid self-medication for chronic respiratory conditions without medical advice.

• People with high acidity should take with caution.

• Store in a cool, dry place away from moisture.