Description

About

Thalisathi Chooranam is a classical Siddha and Ayurvedic herbal formulation made with potent herbs like Thalisapathiri (Abies webbiana), Sunthi (Dry Ginger), Maricha (Black Pepper), and Pippali (Long Pepper). It is traditionally used to treat respiratory and digestive ailments, providing relief from cough, cold, asthma, bronchitis, vomiting, and digestive disturbances.

Uses

• Treats cough and cold

• Relieves asthma and bronchitis

• Manages vomiting and diarrhoea

• Reduces bloating and indigestion

• Provides relief from respiratory congestion

• Improves digestion and appetite

Benefits

• Acts as a natural expectorant to clear phlegm from the lungs

• Strengthens the respiratory system

• Enhances digestive fire (Agni)

• Reduces flatulence and bloating

• Relieves nausea and vomiting

• Supports overall respiratory and digestive health

Different Names in Different Languages

• Tamil: தாலிசாதி சூரணம் (Thalisathi Chooranam)

• Sanskrit: Thalisadi Churna

• Hindi: Thalisadi Churna

• Malayalam: Thalisathi Choornam

• Telugu: Thalisati Churnam

• Kannada: Thalisati Churna

Dosage & Administration

• Powder: 2–4 g with warm water, honey, or ghee, twice daily, or as directed by the physician.

Precautions

• Use under medical supervision.

• Not recommended for self-medication in chronic respiratory diseases without a doctor’s advice.

• Pregnant and lactating women should consult a physician before use.

• Excessive dosage may cause stomach irritation.