Description

About

Thayirchundi Chooranam is a classical Siddha formulation widely used for treating digestive ailments, gastrointestinal disorders, and inflammatory conditions. It improves appetite, supports healthy digestion, and helps in managing spleen-related diseases and anemia. Known for its carminative and anti-inflammatory properties, it restores digestive balance and strengthens the gastrointestinal system.

Uses

• Treats digestive disorders and indigestion

• Relieves gastrointestinal issues such as bloating and flatulence

• Improves appetite and nutrient absorption

• Helpful in spleen enlargement and related disorders

• Supports management of anemia

• Reduces inflammation in the body

Benefits

• Enhances digestive strength

• Restores gut health and balances doshas

• Acts as a natural appetizer

• Improves blood quality, beneficial in anemia

• Relieves abdominal discomfort caused by poor digestion

Different Names in Different Languages

• Tamil: தயிர்ச்சுண்டி சூரணம் (Thayirchundi Chooranam)

• Sanskrit: Takra Churna

• Hindi: Dahi Churna

• Malayalam: Thayirchundi Choornam

• Telugu: Perugu Churnam

• Kannada: Mosaru Churna

Dosage & Administration

• Powder: 2–4 g with warm water or buttermilk, twice daily after food, or as directed by the physician.

Precautions

• Should be taken under medical guidance.

• Avoid overdose to prevent gastric irritation.

• Pregnant and lactating women must consult a physician before use.

• Store in a cool, dry place, away from moisture.