Description
About:
Thippili, also known as Long Pepper, is a powerful herb used in Siddha and Ayurvedic medicine. Known for its intense medicinal properties, it supports respiratory health, digestion, and immunity.
Uses / Indications:
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Cough, cold, and asthma
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Indigestion, bloating, and appetite loss
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Liver-related issues
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Rejuvenation and general weakness
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Improves respiratory strength
Benefits:
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Acts as a natural expectorant and decongestant
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Stimulates appetite and supports digestion
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Enhances metabolism and detoxification
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Boosts lung function and immunity
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Helps in managing sinus and respiratory disorders
Dosage & How to Use:
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Internal Use: 1–2 grams twice a day after food with honey or warm water (or as directed by physician)
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Can be combined with honey or ghee for respiratory support
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Also used in making herbal decoctions or kashayams
Names in Different Languages:
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Tamil: திப்பிலி பொடி
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Sanskrit: Pippali
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Hindi: Pipli / Pippali
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Malayalam: Tippali
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Telugu: Pippalu
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English: Long Pepper Powder
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