Description

About

Thippili Rasayanam is a classical Siddha and Ayurvedic formulation made primarily from Thippili (Long Pepper – Piper longum) along with medicinal herbs, jaggery, ghee, and honey. It is a highly valued herbal preparation for treating chronic cough, asthma, and other respiratory disorders. In traditional medicine, it is also considered a rejuvenative tonic that strengthens the lungs, improves digestion, and boosts immunity.

Uses

• Relieves chronic cough and throat irritation

• Manages asthma, bronchitis, and other respiratory disorders

• Improves appetite and digestion

• Provides energy and nourishment during convalescence

• Acts as an immunity booster against seasonal illnesses

Benefits

1. Works as a natural expectorant and reduces mucus buildup.

2. Improves lung capacity and eases breathing.

3. Soothes throat inflammation and irritation.

4. Stimulates appetite and enhances digestion.

5. Strengthens the immune system.

6. Provides warmth and energy to the body in cold seasons.

Different Names in Different Languages

• Sanskrit – Pippali Rasayana

• Hindi – Pipli Rasayan

• Tamil – திப்பிலி ரசாயனம் (Thippili Rasayanam)

• Telugu – పిప్పలి రసాయనం (Pippali Rasayanam)

• Malayalam – തിപ്പിലി രസായനം (Thippili Rasayanam)

• Kannada – ತಿಪ್ಪಿಲಿ ರಸಾಯನ (Thippili Rasayana)

Dosage & Administration

• Adults: 5–10 grams twice daily after meals

• Children: 2–5 grams twice daily after meals

• Best taken with warm milk or warm water, or as directed by a physician.

Precautions

• Avoid in cases of high fever unless prescribed.

• Pregnant and lactating women should take only under medical guidance.

• People with gastric ulcers should use cautiously.

• Store in a cool, dry place away from direct sunlight.